Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are pretty simple, basic steps but they can do wonders to make your pans last longer.

What to Use (and What to Avoid)

Use These:

  • Wooden or Plastic utensils: Use nonstick skillet-approved spatulas, tongs, and spoons to remove stuck-on bits or burnt-on food.
  • Soft sponges, non-abrasive scrubber, or dishcloths – Gentle on nonstick coatings and prevent scratching.
  • Mild dish soap – Powerful enough to cut through grease, gentle enough for nonstick surfaces.
  • White vinegar – Ideal for breaking down stuck-on food without harming the coating.
  • Baking soda – Acts as a natural scrub for tougher spots (use sparingly).
  • Warm water – Easier on nonstick than hot water, which can damage some coatings over time.

Avoid These:

  • Steel wool , metal utensils, or metal scouring pads – They can scratch or strip the nonstick coating.
  • Abrasive cleaners – These contain harsh chemicals that can wear down the pan’s surface.
  • High heat – Avoid boiling water directly in nonstick pans for long periods as it can warp the coating. Cooking at hot temperatures for long periods of time can make cooking oils burn onto the surface.
  • Dishwashers – The high heat and harsh detergents can deteriorate the coating.
  • Acidic foods - Tomatoes and lemons can, over time, break down the nonstick cooking surface.
Making minced meat in a nonstick pan on the stovetop.
Step 1 of caring for your nonstick cookware is to always use safe utensils and cleaners. Credit: Connect Images / Pancake Pictures / Getty Images

Best Practices for Everyday Cleaning

Non-stick cookware isn't complicated, but to make it last it does take a little bit of patience.

  • Wait to Cool Down: Let the pan cool before washing it; hot pans submerged in cold water can cause thermal shock that warps or weakens the coating.
  • Rinse: After it's cool enough to touch barehanded, rinse the pan to prevent food residue from setting.
  • Gentle Soaking: If there’s any stubborn food, soak the pan in warm, soapy water for a few minutes before washing.
  • Use the Right Sponge: Stick to a soft sponge or dishcloth to avoid scratching.
  • Dry Thoroughly: Use a soft towel to dry the pan immediately, preventing moisture from weakening the coating over time.

How to Clean Burnt Foods from Nonstick Cookware

  1. Soak First: Fill the pan with warm, soapy water and let it sit for 15–20 minutes. This loosens any burnt food so it’s easier to clean.
  2. Create a Baking Soda Paste: Mix a tablespoon of baking soda with a bit of water to form a paste. Apply this to the burnt areas and let it sit for a few minutes.
  3. Scrub Gently: Using a soft sponge or cloth, gently scrub the paste over the burnt food. You should see the residue lifting away without harming the coating.
  4. Rinse and Repeat if Necessary: Rinse the pan thoroughly with warm water. If there’s still residue, repeat the steps or consider a little extra soak time.
  5. Finish with a Final Rinse: Once all residue is gone, rinse the pan well and dry it with a soft cloth.

Proper Storage

That way that you store your non-stick pans can help them last even longer. Stacking nonstick pans can scratch the coating, so place a soft towel, a paper towel, or a pan protector between each pan. Better yet, store them in a single layer, if possible. Hanging the pans or setting them side by side without stacking helps maintain their coating and ensures easy access.

A clean nonstick pan is still wet on a stovetop.
Clean your pan right, and it'll last a long time. Credit: Maryna Terletska / Getty Images

Making bacon on a cast iron pan.
Simply Put, Rusty Cast Iron is No Big Deal. Learn Why
Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient cookware.
Read More

FAQ

Can I use olive oil on nonstick pans?

Yes, but with some caution. While olive oil cooking sprays are safe, using too much on non-stick cookware at high heat can create a sticky residue over time. Try to keep the heat medium or lower, and wipe the pan with a damp cloth or non-abrasive sponge after it cools.

What should I do if my pan loses its nonstick properties?

If food starts sticking more frequently, it could be time for a replacement, as nonstick coatings eventually just wear down. Before you toss it, make sure it's not just build up affecting the non-stick coating. Do this by using a gentle scrub with a baking soda paste, wash with a gentle dish soap, and then dry it with a clean dish towel to see if this improves the surface.