Keeping your waffle iron clean isn't hard, but it also takes some skill if you expect it to be thorough. Between the nooks and crannies of the surface grid and the baked-on batter that seems impossible to remove, sometimes I avoid using it just to avoid the cleaning process (pancakes today, kids). That said, a deeper cleaning isn't so hard. We're sharing tips that work so you can refine your cleaning method.
Using a waffle maker with cast iron plates? Do This, Not This
For waffle makers with cast iron plates, your quick cleaning starts with using coarse salt and water. Make the salt into a slurry, and rub it into the surface to remove stuck-on batter and grease. Avoid using dish soap or soaking the cast iron; you don't want to strip the oil from the grid plates. Instead, wipe the surface clean with a damp cloth, followed by a dry one. It's important that no moisture lingers. If necessary, you can re-season the plates with a light coating of oil.
Using a nonstick waffle iron? This Tip is For You
"First and foremost, for waffle makers that feature non-stick plates, it’s important to avoid using cooking sprays," shares Waring’s Director of Product Development, Peter Roffe. "Over time, these sprays can create a sticky buildup that is difficult to remove and may compromise the non-stick coating. Instead, rely on the natural non-stick properties of the plates and make sure your batter contains enough fat or oil to prevent sticking."
The Easiest Way to Clean an Electric Waffle Maker
- Wait until the plates cool completely. I know, we're usually in a rush to get the hot waffle iron cleaned up after breakfast, but trust me on this.
- Gently brush away loose bits from the grid surfaces. Use a soft-bristled brush (Roffe recommends Waring CAC177) or a dry, lint-free cloth to remove loose waffle batter crumbs and debris.
- Then tackle baked-on batter with a small bit of moisture. If your appliance has removable plates, take advantage of this feature to clean them more thoroughly. If not, a damp cloth or non-abrasive sponge with warm, soapy water works well against sticky residue—we're underscoring that abrasive scrubbing pads can damage the nonstick surface. If you need something abrasive, sprinkle a teaspoon of baking soda on the waffle grid to target stubborn, baked-on batter drips. And... in case it needs to be said, never, ever stick your gunked-up waffle maker in water. The sink is not a place it belongs.
- Use a damp paper towel to remove soapy residue.
- Dry, dry, dry. Always dry the grid plates completely before using it again to prevent any moisture from causing issues during heating. A dry paper towel is your most absorbant option.
Using the Appliance Correctly Makes a Big Difference
Honestly, part of the trick to keeping cleaning easy is using the maker properly. "To achieve evenly cooked waffles and reduce mess, fill the plates with just the right amount of batter," highlights Roffe, as if he already knew its my biggest challenge. "Generally speaking, using a portion scoop or ladle to measure batter consistently, improves batter coverage across the grid without overflowing."
He adds, "All of Waring’s waffle makers come with a measuring cup that will ensure you’re using the proper amount each time. Spreading the batter lightly with a heat-resistant utensil can also help. This technique minimizes residue that might harden on the edges, making cleaning much easier after each use."
FAQ
What should I do if my waffles keep sticking?
When you still have stuck waffles, the condition of your non-stick surface probably isn't to blame (unless there's heavy buildup). Surprisingly, it usually because there isn't enough fat in the batter. You'll still want to avoid using cooking sprays because they can leave a gunky residue, but instead, add oil or butter to your batter to naturally prevent sticking.
How often should you clean your waffle maker?
Clean waffle maker after every use. Regular cleaning prevents caked-on batter buildup, makes sure your stack of waffles taste fresh (not gross/oily), and keeps the appliance in good condition.
