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High heat and bold flavors reign when it comes to grilling, and the Cuisinart Outdoor Wok Station is going to feel like a game-changer for those who enjoy cooking on a wok.
This is the only propane wok burner we've seen that brings real indoor-style wok cooking outdoors, combining the heat of a restaurant-style burner with storage and a practical built-in prep area.
Whether you're stir-frying noodles, sautéing broccoli, or searing steak, this station keeps things quick and simple. Please invite us over for a bite! 🙂
What makes wok cooking different from a regular grill?
This isn’t just another way to cook outside, it's an entirely different experience, and many people prefer as a cooking style. In fact, there are many consumers that enjoy cooking all their recipes in a wok compared to a traditional frying pan or griddle.
While grills are great for burgers or ribs, wok cooking is all about speed, movement, and high heat.
The 50,000 BTU gas burner on the Cuisinart Outdoor Wok Station gets hotter than most backyard grills, too. That means you can toss, sear, and flash-cook ingredients the way they’re meant to be.
There’s no lid to close or slow heat build-up. It’s fast, open-flame cooking that feels more like what you'd get in a restaurant kitchen.
The set includes a 14” hand-hammered wok, and it's made to suit. It’s a real carbon steel wok with a round bottom meant for a serious cooking experience. Once the wok is seasoned, it forms a naturally non-stick surface and holds heat evenly, giving you crisp edges, tender centers, and deep flavor.
Designed to Make Cooking Easier
Everything about the layout is meant to help, and we love that it is packaged in a manageable framework.
It has a large stainless-steel prep area which is useful for both prep and plating. It also has a lower shelf for bowls and utensils, plus hooks for things accessories.
The station is on wheels, just like most traditional grills, so you can roll it out when you need it, then tuck it away when you're done.
The powerful burner has a protective cap and wind guard, and the flame adjustment knob is built with haptic feedback so you can feel and hear the clicks as you adjust for wider flames.
Specs
- 50,000 BTU propane burner output with electronic ignition and precise heat control
- 14” round-bottom hand-hammered carbon steel wok included
- Large stainless-steel metal prep space next to the outdoor wok burner (21.75”W x 18.75”D)
- Lower storage shelf
- Built-in holder for 20 lb. propane tank
- Haptic control knob for flame adjustment on the outdoor burner
- Wind guard, cast iron wok collar, and stainless-steel wok burner cover
- Two large rear wheels for mobility
- Dimensions: 40"L x 23"W x 34.5"H
- Weight: 51.4 lbs
- MSRP: $299.99
A Unique Cooking System that Fills the Void in the Market
The wok may be a niche cooking tool and associated with restaurant-style Chinese food, but its usability is unmatched. No longer overlooked by leaders in outdoor space cooking, we're excited to see how consumers make space for this exciting new product.
With so many outdoor setups built around slow grilling, it’s refreshing to see a product built for speed and flavor. The Cuisinart Outdoor Wok Station doesn’t just add to your cooking lineup, it opens the door to a whole new style of backyard meals. From weekday dinners to weekend hangouts, this setup brings new flavors to the picnic table.
